When:
September 29, 2018 @ 2:00 pm – 3:30 pm America/Los Angeles Timezone
2018-09-29T14:00:00-07:00
2018-09-29T15:30:00-07:00
Where:
Pacific Food & Beverage Museum - San Pedro
731 S Pacific Ave
San Pedro, CA 90731
USA
731 S Pacific Ave
San Pedro, CA 90731
USA
Cost:
Free
Contact:
Chile, Chiles, & Hot Sauce: A Spicy History of Southern California
Chile, Chiles, & Hot Sauce: A Spicy History of Southern California
with Chef Ernest Miller
Saturday, September 29
2-3:30 PM
Pacific Food & Beverage Museum
731 S. Pacific Ave., San Pedro, CA 90731
When you think of chile and hot sauces, you might think of Louisiana, Texas, or Mexico, but Southern California has a remarkable history with the spicy pepper. Join Chef Ernest Miller, PacFAB’s Curator of Culinary Education, for an entertaining, illustrated, and informative gallery talk on how and where chiles and California history converge. The presentation features fresh fare from Melissa’s Produce and a tasting of several contrasting chile dips prepared by Chef Miller.
Admission is FREE with RSVP!
