Chilean Winemaker Dinner

Chilean Winemaker Dinner

Joining BXCR will be: Eduardo de Solminihac from Viña Aquitania, Fernanda Diaz from J.Bouchon, and Elizabeth Butler from Vine Connections. Join an intimate, fun, and educational evening of great Chilean wines! Experience the amazing diversity of Chilean wines, including Cabernets, Pinot Noir, and Chardonnay from the heart of Chile’s finest wine regions. Each of these big vinos will be paired with Chef April’s 6-course dinner!

Tasting takes place in Cooks Chapel (located next to BXCR).

Food & Wine Pairings:

2011 Sol de Sol Chardonnay & 2015 Mayu Pedro Ximenez
PALTA REINA
Ceviche Stuffed Avocado served with crisp Butter Lettuce

 2013 Boya Pinot Noir
PAN ROASTED SEA BASS
Served with Roasted Baby Heirloom Tomatoes, Fennel, Green Olives and Charred Lemons

 2014 Casa Silva Los Lingues Carmenere
ASADO DE CORDERO
Grilled Lamb Chops with Salsa Verde and Sautéed Greens

2011 Aquitania Lazuli Cabernet Sauvignon & 2013 J.Bouchon Cabernet Sauvignon 
ROASTED BEEF TENDERLOIN
With Truffle Jus and Mushroom Quinoa Risotto

2014 J.Bouchon Canto Norte 
INTERMEZZO
Assortment of Cheeses paired with House Jam and Dried Cherries

Dessert
PAN DE PASCUA
Spiced Sponge Cake with Honey, Dried Fruits and Nuts

For more information, visit http://www.bxcrwinebar.com/.