When:
October 10, 2014 @ 12:00 pm – 3:00 pm America/Los Angeles Timezone
2014-10-10T12:00:00-07:00
2014-10-10T15:00:00-07:00
Where:
Eat Street - Anaheim
270 South Clementine Street
Anaheim, CA 92805
USA
270 South Clementine Street
Anaheim, CA 92805
USA
Cost:
$80
Contact:
When it comes to tempering chocolate the process takes a very specific technique that really needs professional instruction and direction. Named Best Chocolate Class in 2010 by Orange Coast Magazine, Chef Katie Averill will teach you how to make homemade truffles, complete with different flavored fillings. Learn candies like Coconut Joy and chocolate nougat!
