When:
April 26, 2015 @ 10:00 am – 1:00 pm America/Los Angeles Timezone
2015-04-26T10:00:00-07:00
2015-04-26T13:00:00-07:00
Where:
Eat Street - Anaheim
270 South Clementine Street
Anaheim, CA 92805
USA
270 South Clementine Street
Anaheim, CA 92805
USA
Cost:
$80
Contact:
hm
When it comes to tempering chocolate the process takes a very specific technique that really needs professional instruction and direction. Named Best Chocolate Class in 2010 by Orange Coast Magazine, Chef Katie Averill will teach you how to make homemade truffles, complete with different flavored fillings. Learn candies like Coconut Joy and chocolate nougat!
Price Per Person
Details
Date:
April 26
Time:
10:00 am – 1:00 pm
Event Category:
Classes
Venue
EAT STREET
270 S. Clementine Street, Anaheim, CA 92805 United States
Phone:
714 563 2334
Organizer
Katie Averill
Phone:
714 563 2334
Email:
[email protected]
Website:
www.eatstreetculinary.com