Christmas Day Dining

The Loft Hosting Festive Christmas Day:

Join The Loft on Christmas Day for a time to be merry and bright and enjoy a meal with friends and family. Chef Michael Campbell and Pastry Chef Lee Smith’s celebratory meal will be a Four-Course Holiday Tasting Menu starting with a choice of Roasted Chestnut Soup, Mixed Radicchio Salad or Ahi Tuna Tartare. The main course selections are Pan Seared Mediterranean Sea Bass, Slow-Cooked Shortrib, Smoked Pork Loin or Skuna Bay Salmon – all served with accompaniments. Next an Artisanal Cheese Bite course will be served, and the holiday dessert options are Gingerbread Semifreddo with Ginger Ice Cream or Blond Chocolate Financier.

For reservations please call 949.715.6420

For more information, visit montagehotels.com