When:
December 24, 2014 @ 5:30 pm – 8:00 pm America/Los Angeles Timezone
2014-12-24T17:30:00-08:00
2014-12-24T20:00:00-08:00
Where:
Cellar (The) - Fullerton
The Villa Del Sol
305 North Harbor Boulevard, Fullerton, CA 92832
USA
The Villa Del Sol
305 North Harbor Boulevard, Fullerton, CA 92832
USA
Cost:
$64.95/Per Person
Contact:

Escargot
Seared albacore crudo
Indian spiced lamb Carpaccio, pickled mushrooms, arugula, yogurt mint dressing
Second
Beets, chevre walnut vinaigrette
Parsnip soup, ham hock, braised mustard greens, cured yolk
Third
Roasted lamb, garlic potato puree, milk gravy
Poached salmon, dill turnip puree, watercress jus
Roasted tenderloin, potato gratin, bone marrow custard, horseradish
Poached salmon, dill turnip puree, watercress jus
Roasted tenderloin, potato gratin, bone marrow custard, horseradish
Fourth
Chef’s Choice Dessert
Limited seating so make your reservations today at 714.525.5682, reservations@cellardining.com, or book online at www.cellardining.com