Christmas Eve

Christmas Eve at The Cellar is a special occasion not to be missed.  The Cellar is dressed with garland and festive decor not to be missed.  The fireplaces are lit and a warm ambiance radiates through the restaurant. If you’re thinking about dining out on this special evening, few places offer the charm and elegance of The Cellar. We hope you’ll spend a memorable Christmas Eve with our Cellar Family. Just bring your holiday cheer and we’ll do the rest!

 Seatings at 4 & 4:30pm, 6 & 6:30pm, 8 & 8:30pm

Menu

One

Shrimp Remoulade
Made with Jumbo Shrimp
and a traditional French Remoulade Sauce
Cellar Escargot 
Served n a Garlic and White Wine-Butter Sauce
with Mushrooms

Caprese
House made Mozzarella, Tomatoes, Basil,

and a Balsamic Reduction with Puff Pastry

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Two
Fresh Cherry Salad
Served with Burrata Cheese, Candied Walnuts,
and a Cherry Vinaigrette
Cellar Lobster Bisque
Served with Fresh Lobster Bits, and Creme Fraiche

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Three
Filet Mignon
Serbed with Pomme Aligot (Cheesy Mashed Potato), Roasted Delicate Squash,
and a Pepper-Corn Demi-Glace Sauce

Maple Leaf Duck Breast
Glazed with Brown Sugar and served with Spaghetti Squash, Tri-Colored Carrots,

and a Kumquat Reduction Sauce

Pan Seared Salmon 

Served with Corn Risotto, Spigarello (Tender Leafy Green), and a Red Bell Pepper Beurre-Blanc Sauce

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Four
Chocolate and Peppermint Creme Brulee
Red Wine-Poached Red Bosc Pear
Served with a Cheese Cake Mousse
 Call for Reservations Today!