Christmas Eve Dinner

Join us for our Annual Christmas Eve Dinner

This year, Chef Eric Samaniego will be preparing an elegant 5-course dinner.

Space is limited, so reserve your seat now and join us for this very special, intimate dining experience on Christmas Eve.

The Menu

Per Cominciare:

Ostriche: Raw Oysters, Preserved Lemon Mignonette, Purslane

Crudo Di Pesce: Hamachi, Apple, Celery Leaf

Antipasti:

Insalata Di Frutti Di Mare: Shrimp, Mussels, and Calamari Salad

Zuppa Con Fegato: Chestnut Soup with Foie Gras

Primi Piatti

Capellini Vongole: Angel Hair Pasta with Manila Clams, garlic, olive oil, and white wine

Tortellini in Brodo: Duck Neck Stuff Pasta in Broth

Secondi

Brasato Di Manzo: Braised short rib with rapini and pepperoncini

Opah Alla Griglia: Pistachio Gremolata, Creamy Polenta

Dolce:

Olive Oil Cake: Rosemary, Vanilla Gelato

Torta Di Sant’ Antonio: Apple and Red Wine Tart

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