Christmas Eve Dinner

444
The Ranch
Calendar
When:
December 24, 2016 @ 5:00 pm – 9:00 pm America/Los Angeles Timezone
2016-12-24T17:00:00-08:00
2016-12-24T21:00:00-08:00
Where:
Ranch Restaurant & Saloon (The) - Anaheim
1025 E Ball Rd
Anaheim, CA 92805
USA
Cost:
$85 per person
Contact:
714.817.4200
Event website
Christmas

Christmas Eve Dinner

Dine with us on Christmas Eve and enjoy our four-course menu. Crafted by Executive chef and certified sommelier, Micheal Rossi.

 FIRST COURSE

FAIRYTALE PUMPKIN RAVIOLI

Cuyama Orchards Apples / Christmas Goose / Hazelnuts Garden Sage

ANSON MILLS
CORNMEAL FRIED PACIFIC OYSTERS

Parsnips / Quince / Garnet Yams / Applewood Smoked Bacon

VEAL & RICOTTA MEATBALLS

White Polenta / San Marzano Tomatoes / Green Harissa

NEBRASKA-RAISED
IMPERIAL WAGYU BEEF TARTARE TOAST

Ibérico de Bellota Lardo / Sourdough / Bresaola

Additional $10

 SECOND COURSE

WILD ARUGULA & ENDIVE SALAD

Winter Pear / Roquefort / Walnuts

CAULIFLOWER VELOUTÉ

Duck Confit / Swiss Chard / Olive Oil Croutons

MAIN COURSE

LAND & SEA ASPEN RIDGE CERTIFIED BLACK ANGUS FILET & MAINE LOBSTER CLAW

Maine Lobster Risotto / Cabernet Reduction

Additional $15

MEDITERRANEAN SEA BASS

Baby Dutch Potatoes / Castelvetrano Olives / Baby Artichokes Acqua Pazza

FREE-RANGE SONOMA PHEASANT

Duck Fat-Fried / Sweet Potato Hash / Porcini Butter / Black Truffle Sauce

COLORADO LAMB SHANK

Hand-Cut Pappardelle / Hen of the Woods Mushrooms / Rapini Tahitian Squash

DESSERT

EGGNOG POPSICLE

Cranberry / Valencia Orange

REPÚBLICA DEL CACAO CHOCOLATE YULE LOG

Candy Cane Bark / Peppermint Ice Cream

HAND-CRAFTED PUMPKIN TART

White Chocolate / Oregon Huckleberries

PEAR PANNA COTTA

Honeycomb / California Almond Tuiles

 

Print Friendly, PDF & Email