Christmas Eve Menu
$55 per person 3-Courses, $70 per person 4-Courses
Add $10 per person Flowing Sparkling Wine
With Warm Live Music
Chef Gregory Moro Menu
First Course:
Pumpkin Bisque
(White Truffle Cream)
or
Fig Frissee Salad
(Frissee Arugula Salad, Black Mission Fig Puree, Spring Onion Balsamic Dressing)
or
Soupe i Loignon Gratinee
(Gruyere Cheese)
Second Course
(Included only in the four courses menu)
Seared Foie Gras
(Brioche, Cognac Strawberry, Port reduction)
or
Pan Roasted Diver Scallops
(Celery Root Puree, Asparagus Bacon Hash)
Entrees:
Filet Mignon Flambe au Cognac
(Dijon Pomme Puree, Sauteed Broccolini, Peppercorn Cognac Sauce)
or
Grilled Pork Chop
(Chestnut Puree, Sweet Potato Hash, Saint Germain Apple Sauce)
or
Oven Roasted Turkey
(Bacon, Braised Brussels Sprouts, Cranberry Chutney, Pan Gravy)
or
Hazelnut Mahi Mahi
(Jerusalem Artichoke Puree, Sauteed Kale, Cabernet reduction)
Dessert:
Apple Tart Tatin
(Warm Upside Down Apple Pie, Vanilla Ice Cream)
or
Guittard Chocolate Souffle
(Cointreau cream)
or
Pumpkin Cheesecake
(Cinnamon Cream Cheese Frosting)
French 75
1464 South Coast Highway,
ca-92651
949-494-8444
www.french75.net
CuisineType : Fine Dining, French
