When:
December 24, 2015 @ 4:00 pm – 9:00 pm America/Los Angeles Timezone
2015-12-24T16:00:00-08:00
2015-12-24T21:00:00-08:00
Where:
Oak Grill at the Island Hotel - Newport Beach
690 Newport Center Drive
Newport Beach, CA 92660
USA
690 Newport Center Drive
Newport Beach, CA 92660
USA
Cost:
$100 per adult, with a choice of wine pairings for an additional $25; $25 for children’s menu options; children under five are complimentary. Excludes tax and gratuity.
Contact:
Chef Marc Johnson will offer the ultimate Christmas meal featuring refined classics and contemporary California cuisine. The Four-Course Prix Fixe Menu includes choices such as Butternut Squash Ravioli; Slow Roasted Prime Rib with winter medley and whipped potatoes; and Seared Salmon with Meyer lemon gnocchi and parsnip puree. Guests relax while listening to acoustic Fireside music.
Call (949) 760-4920 for reservations.
