Christmas Eve Prix-Fixe Dinner

CHRISTMAS EVE PRIX-FIXE DINNER

$85 / person, $45 wine pairing
STUZZICHINO

CROQUETTE DE BACCALA
salted cod, potato, herbs

FIRST COURSE
(choice of one)

KANPACHI CRUDO
radish, spicy breadcrumbs

VENISON CARPACCIO
dried currants, horseradish and endive

WINTER CHICORY SALAD
fennel confit, grapefruit, almonds

SECOND COURSE
(choice of one)

DUNGENESS CRAB RISOTTO
green apple, celery

GRILLED PRAWN
shaved fennel, and sunchoke preserved buddha’s hand

DUCK CONFIT
lentils, butternut squash

THIRD COURSE
(choice of one with two sides)

BRANZINO
artichoke confit, castelvetrano olives, rancho gordo beans

BRAISED CHIANINA SHORT RIB
mashed russets, farmlot 59 braising greens

PIEDMONTESE NEW YORK
roasted german potatoes, broccoli rabe

ROASTED LAMB LOIN
caramelized fennel, canellini beans

FOURTH COURSE

LEMON POUND CAKE
champagne sorbet, gelee