900 Bayside Drive
Newport Beach, CA 92660
USA
Hours: 4 p.m.-10 p.m.
Live Entertainment 5 p.m.- 9 p.m.
Regular Dinner Menu Featuring a Three-Course Prix-Fixe Menu for $60
STARTERS
ICED SEAFOOD PLATTER 93.00
6 Oysters, 6 Snow Crab Claws, 6 Tiger Prawns, Maine Lobster Salad, Tuna Tartare
Cocktail Sauce, Mignonette, Lemon Wedges
SEASONAL OYSTERS ON THE HALF SHELL Half dz. 18.50 Full dz.
Cocktail Sauce, Mignonette, Lemon Wedges
TIGER PRAWN COCKTAIL 18.75 or SNOW CRAB CLAW COCKTAIL Horseradish Cocktail Sauce
SEAFOOD QUINTET 19.75
Seasonal Oyster, Tiger Prawn, Snow Crab Claw, Tuna Tartar, Lobster Salad, Cocktail Sauce, Lemon Horseradish Cocktail Sauce
SPICY SHANGHAI CALAMARI 15.75
Chili-Honey-Soy Glazed, Coriander, Roasted Peanuts, Scallions, Organic Greens
STEAMED BLACK MUSSELS 15.75
Black Prince Edward Island Mussels, Saffron Tomato Broth, Parsley, Grilled Sourdough Baguette
MILD SMOKED SCOTTISH SALMON 15.75
Lemon-Chive-Pepper Blini, Capers, Dill, Bermuda Onion
TARTARE OF SASHIMI GRADE YELLOWFIN TUNA 16.75
Lightly Spiced with Soy, Chili and Ginger, Crushed Avocado, Wonton Crisps
COMPRESSED MAINE LOBSTER SALAD 21.00
Lemon Aioli, Crushed Avocado, Petit Greens
GRIDDLE CRAB CAKE 15.50
Lump Blue Crab, Crushed Avocado, Chipotle Aioli
TOMATO BURRATA 14.75
Di Stefano Burrata, Vine Ripe Tomato Medley, Basil Pesto, Grilled Baguette
ROASTED RED BEETS AND CALIFORNIA GOAT CHEESE 14.75
Honey Toasted Walnuts, Aged Balsamic Reduction, Red Belgian Endive
BRESAOLA CARPACCIO 15.50
Thinly Sliced Air Dried Beef Strip-loin, Capers, Wild Arugula Salad, Shaved Reggiano Parmesan
“ST. ANDRE” BRIE BRUSCHETTA 14.75
Melting Triple Brie, Speck Prosciutto, Lingonberry Jam, Anjou Pear
NEWPORT WEDGE SALAD 14.25
Baby Iceberg “Ice Cube”, Speck Prosciutto, Shaved Red Onion, Heirloom Tomatoes, Blue Cheese, Buttermilk Dressing
CALIFORNIA RIVIERA SALAD 12.95
Yogurt Dressing, Cucumber, Tomato, Onion, Mini Peppers, Kalamata Olives, Barrel Aged Greek Feta
BAYSIDE HOUSE SALAD 12.95
Maytag Blue Cheese Crumbles, Organic Grapes, Toasted Pistachios, Balsamic Vinaigrette
CHOPPED HEART OF ROMAINE SALAD 11.75
Parmesan Dressing, Shaved Parmesan and Focaccia Croutons
SOUP OF THE DAY 9.95
Recited Daily
CHEESE AND CHARCUTERIE
CHEESE BOARD OF DOMESTIC AND IMPORTED VARIETIES $20.00
Condiments and Grilled Baguette
CHARCUTERIE AND CHEESE BOARD OF DOMESTIC AND IMPORTED VARIETIES $27.00
Condiments and Grilled Baguette
PASTA, GNOCCHI AND RISOTTO
PENNE PASTA “STROGANOFF” 22.00
Chicken Breast, Chanterelle Mushrooms, Tarragon, Touch of Dijon
FUSILLI PASTA 21.00
Spicy Italian Sausage, Charred Peppers, Basil, Parmesan
LINGUINE PASTA 20.00
Mixed Organic Woodland Mushrooms, White Wine, Shallots, Parsley, Parmesan, Pine Nuts
RAGU OF WILD BOAR “BOLOGNESE” 22.00
Tossed with House Made Potato Gnocchi, Parmesan
PAN ROASTED JUMBO TIGER PRAWNS 25.00
“Famous Green” Risotto with Edamame
MAIN COURSES
WILD MUSHROOM CRUSTED CHILEAN SEABASS 41.00
Yukon Gold Potatoes Crushed with Leeks, Asparagus, Riesling Sauce
GRILLED PACIFIC WILD SWORDFISH 32.00
Lemon Risotto, Roasted Pepper Tomato “Piperade” Salsa, Petit Arugula
SOY GLAZED ORGANIC SCOTTISH SALMON 30.00
Wilted Spinach, Baby Bok Choy, Broccolini, Ginger Ponzu Sauce
SEARED WILD DIVER SCALLOPS 34.00
Lobster Mashed Potatoes, Asparagus, Roasted Marcona Almond Romesco
SEAFOOD PAELLA 38.00
Seabass, Scallops, Prawns, Swordfish, Black Mussels, Bilbao Sausage, Piquillo Pepper, Tomato, Saffron
AMERICAN KUROBUTA PORK TENDERLOIN 29.00
Risotto with Chanterelles Mushrooms, Asparagus
GRILLED LOIN OF VENISON 38.00
Roasted and Crushed Garnet Yam, Red Anjou Pear, Baby Bok Choy Ginger Cranberry Coulis, Spiced Red Wine Reduction Sauce
OVEN ROASTED SHELTON FARM CHICKEN BREAST 25.00
Wilted Spinach, Soft Polenta Gratin, Lemon Sauce
OVEN ROASTED RACK OF LAMB 38.00
Yukon Gold Mashed Potatoes, Seasons Vegetables, Grain Mustard Port Wine Sauce
OUR STEAKS ARE SUSTAINABLY FARM RAISED SOURCED FROM THE MIDWEST AND AGED FOR 21 – 28 DAYS
10oz. TOP SIRLOIN “CULOTTE” STEAK 29.00
Blue Cheese Potato Fondu, Red Wine Reduction, Asparagus
8oz. CENTER CUT FILET MIGNON 42.00
Madagascan Green Pepper Sauce, Potato Trio, Seasons Vegetables
4oz. RIB-EYE STEAK 45.00
Béarnaise Reduction Sauce, Broccolini, Roasted Yukon Gold Potatoes
12oz. NEW YORK “STEAK FRITES” 42.00
Béarnaise Reduction Sauce, Spinach, Parsley Fries
SIDES
“Famous Green” Risotto with Edamame 8.00
Grilled Asparagus with White Balsamic Dressing $10.00
Baby Bok Choy with Ginger Ponzu $8.00
French Fries with Parsley and Sea Salt $7.00
Lemon Risotto $8.00
Polenta Gratin $8.00
Maine Lobster Mashed Potatoes $15.00
House Made Potato Gnocchi with Parmesan $8.00
Bayside is a contemporary dining establishment with an extensive menu emphasizing fresh seafood. The 246-seat restaurant, that overlooks the tranquil waters of Newport Harbor, recently completed a massive interior renovation that includes new color scheme, seating and fabric upholstery, modern lighting, acoustical improvements and a generous use of Macassar ebony, a rare wood from Indonesia. The remodeled interior lends the ideal backdrop to Bayside’s ever-evolving fine art exhibition. The wrap-around patio comes with built-in heaters and sun drapes and its large windows offer breathtaking views of the harbor. Live entertainment is offered nightly in the bar and lounge and during Champagne Sunday brunch. For more information visit www.baysiderestaurant.com.
Bayside Restaurant | 900 Bayside Drive | Newport Beach, CA 92660| 949.721.1222
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