Pechanga Resort & Casino
45000 Pechanga Pkwy
Temecula, CA 92592
The Great Oak Steakhouse
Pan Seared Muscovy Duck Breast with Calvados Sauce and Garnished with Caramelized Granny Smith Apples. Finished with Fresh Green Beans and Potato Pave. $42.00
Dessert: Madagascar Vanilla Creme Brule with Seasonal Berries $8
Paisano’s
Salad: Crab and Eggplant Parmigiano with Baby Arugula and Roasted Garlic Vinaigrette $12
Entree: Seafood and Truffle Cioppino with Lobster, Shrimp, Mussels, and Littleneck Clams $34
Dessert: Tiramisu Yule Log $6.00
Seafood Grotto
Soup: Acorn Squash Bisque with Dungeness Crab Croquette $ 11.00
Entree: Pan Roasted Lamb Loin with a Lobster-White Beam Cassoulet $34.00
Dessert: Gingerbread and pear upside-down Cake with Egg Nog Ice Cream $6.00
Pechanga Cafe
Entree: Roasted Pork Tenderloin Medallions wrapped in Applewood Bacon. Finished with porcini mushroom and port wine sauce. Served with a medley of seasonal vegetables and mashed potato. $16.95
Dessert: Pumpkin, Pecan, or Apple Pie $4.95
Journey’s End
Soup: Roasted Chestnut and Lobster Bisque $8
Salad: Baby Greens garnished with Candied Orange, Spicy Pecans, Dried Cherries, Lardoons, and Goat Cheese. Finished with a Honey Balsamic Vinaigrette. $11
Entree: Cassoulet of Halibut and Baby Clams, Cheese Dumplings, and Chardonnay Sauce $29
Dessert: Natillas of Cinnamon and Saffron $7.00
