BLD Restaurant
7450 Beverly Blvd,
CA-90036
(323) 930-9744
www.bldrestaurant.com
CuisineType :
Join BLD Restaurant for another exclusive offering for both Club Culinaire and non-Club Culinaire members alike. The 3-course meal will start off with Hors d’Oeuvres at 7:00 pm, culminating with the dinner items at 8:00 pm. Each course will feature a pairing.
Hors d’Oeuvres
Nicolas Feuillatte Champagne
Duck confit cannelloni with frisee salad
Chateau La Galiniere, Cuvee le Cengle Cotes de Provence Rose 2011
Wood roasted salmon, summer succotash
Elicio White Vin de Pays 100% Vermentino
Brisket, snails, smoked potatoes, spinach, garlic
Moillard Les Violettes, Cotes du Rhone red 2011
Nectarine tart tatin with vanilla ice cream
Banyuls and Coffee
$35 for members, $45 for non-members
