Comer Conmigo: Dinner, Tequila, and Wine

Perhaps you have not had the chance to venture across the border, into sights, sounds and flavors the defy boundaries and leave you breathless. Or, if you have, you already know why the excitement sweeping the United States over cuisine from Mexico just, well, makes sense. Join Chefs Chad White and Nate Appleman at Común for a six-course dinner with paired tequila and wines that blend Baja comfort food with eclectic style and borderless creativity.

Fast Forward Event Productions
[email protected]
Phone: (619) 312-1212
www.sandiegowineclassic.com