Community Table: Sunday Brunch

Community Table: Sunday Brunch is a unique, farm-to-table dining experience that happens twice a month. To celebrate the seasonal shift and the abundant harvest it brings, we invite you to enjoy a spring brunch in the garden! This event will bring renown chefs, purveyors, and local ingredients together for what is sure to be an incredible brunch dining experience. By choosing to eat local food, you’re taking action to create a better food system with healthy food, farms, people, and environment!

In this special edition of Community Table, chef Kerri Cacciata, founder of the Downtown Santa Ana Farmer’s Market, will create a multi-course meal highlighting ingredients from the vendors and farmers of the market: Sunny Cal Farms, BREAD Artisan Bakery, Soledad Goats, Avocado Oil, Laguna Salt Company, Future Foods Farms, Da-Le Ranch, Soledad Goats, The Outpost Co., Massey Honey Co., and more!

Enjoy a culinary tour of fresh produce from the farmer’s market and discover the joy of eating seasonally and locally!