Cooking with Chef Mead & Steve Goto | Salsas and Relishes

Chef Rich Mead, owner and chef of Farmhouse at Roger’s Gardens, and Steve Goto, Roger’s Gardens’ expert horticulturist, have partnered together for a seminar about salsa and relishes. They will demonstrate how to grow the perfect blend of vegetables and herbs and make a delicious salsa and relish. Be inspired by the fresh seasonal ingredient combinations they use to create this delectable dish. Field-to-fork food from Farmhouse to your house.

For more information, visit rogersgardens.com.