When:
February 26, 2017 @ 10:00 am – 11:00 am America/Los Angeles Timezone
2017-02-26T10:00:00-08:00
2017-02-26T11:00:00-08:00
Where:
Roger's Gardens
2301 San Joaquin Hills Rd
Corona Del Mar, CA 92625
USA
2301 San Joaquin Hills Rd
Corona Del Mar, CA 92625
USA
Cost:
Free
Contact:
Learn from Chef Rich Mead, owner and chef of Farmhouse at Roger’s Gardens, as he shares his technique for braising food. When braising a meal, it can be prepared ahead (always better if made the day before) and reassembled, heated and plated. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to your house.
For more information, visit rogersgardens.com.
