When:
August 27, 2017 @ 10:00 am – 11:00 am America/Los Angeles Timezone
2017-08-27T10:00:00-07:00
2017-08-27T11:00:00-07:00
Where:
Farmhouse at Rogers Gardens - Corona del Mar
2301 San Joaquin Hills Rd
Corona Del Mar, CA 92625
USA
2301 San Joaquin Hills Rd
Corona Del Mar, CA 92625
USA
Cost:
Free
Contact:
Learn from Chef Rich Mead, owner and chef of Farmhouse at Roger’s Gardens, as he demonstrates how to cook with herbs. Fresh herbs add a layer of flavor to any dish. You can make a sauce or a puree to rub on protein. These are just a few applications: chimichurri, gremolata and even pesto – doesn’t have to be basil. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to your house.
*Seats and tastings are limited. First 100 attendees will receive a ticket for seat in the amphitheater and a tasting.
