886 Cannery Row
Monterey, CA 93940
USA
Join us for this exceptional five-course seafood dinner prepared by our award-winning culinary partner, Chef Cindy Pawlcyn. The menu for this memorable meal includes fresh seafood and local ingredients, paired with wines from Hourglass Blueline Vineyard of St. Helena. The evening also includes a reception before dinner with access to our Tentacles special exhibition. The dinner is limited to 40 guests, ages 21 and up.
Menu
Reception
Appetizers
Rye Crouton with Creamy Goat Cheese and Smoked Salmon, Micro Dill and Pickled Beets
Local Wild Mushrooms on Toast
Wine: 2010 Schramsberg Blanc de Blanc
Dinner
First Course
Hawaiian Hamachi Crudo with Shaved Radish, Sweet Chilies, Citrus and Micro Cilantro
Wine: 2013 Hourglass Estate Sauvignon Blanc
Second Course
Pan Seared Hand Line Pacific White Sea Bass with Korean Pork Belly, Miso Broth, Pickled Daikon and Scallions
Wine: 2012 Blueline Estate Merlot
Third Course
Herb Crusted Wild Atlantic Mackerel with Roasted Winter Vegetables
Wine: 2012 Blueline Estate Malbec
Fourth Course
Diver Caught Sea Scallop with Red Wine Braised Oxtail
Wine: 2003 Hourglass Estate Cabernet Sauvignon
Dessert Course
Candied Orange Peel and Rustic Chocolate Truffles
