In this panel discussion, leaders from SmokeyBones in South Florida and Buddy’s Pizza in Detroit will share how they’ve partnered with DoorDash to adapt and embrace off-premise strategies during COVID-19. DoorDash VP of Business Development Toby Espinosa will host the discussion, which will cover: – Best practices for successful off-premise operations – How restaurants can navigate the pandemic’s challenges – How they’re planning for the new normal – And plenty more!
Brought to you by DoorDash
Not able to attend? Visit the Resource & Education Center! The digital gateway features webinars, insights, data, case studies, video interviews, and more to provide solutions to today and tomorrow’s challenges. Join June 2-5 for four days of 20 webinar and keynote sessions.
