When:
April 23, 2014 @ 6:30 pm America/Los Angeles Timezone
2014-04-23T18:30:00-07:00
2014-04-23T19:00:00-07:00
Where:
Winery and Restaurant and Wine Bar (The) - Tustin
2647 Park Avenue
The District, Tustin, CA 92782
USA
2647 Park Avenue
The District, Tustin, CA 92782
USA
Cost:
$125
Contact:
ELS
Four-Course Dinner prepared by Executive Chef Yvon Goetz and Chef Daniel Garcia.
Wine pairings by Managing Partner, Sir William Lewis.
For reservations please call: (714) 258-7600
