3333 Bristol St
Costa Mesa, CA 92626
USA
As Beverly Hills Vietnamese fusion institution Crustacean undergoes a major five month redesign this summer, Orange County diners will be treated to signature dishes prepared by Crustacean master chef Helene “Mama” An at AnQi, a sister restaurant at South Coast Plaza.
The pop-up version of Crustacean’s highly acclaimed menu will be available at dinner only Monday through Friday in the Q Lounge at AnQi, which like its Beverly Hills counterpart has won acclaim for its signature style of Euro-Vietnamese cuisine and An’s creative use of Asian herbs and spices in her cooking.
Reservations are required and are limited to 60 guests a night
Please call 714.557.5679
Crustacean Pop-Up Menu
Appetizers
Turmeric Grilled Calamari 15
Saffron, Orange Zest, Peanut Mustard Sauce
Broiled Green Mussels 18
From New Zealand, Asian Pesto, Garlic Crostini
Sweet and Spicy Chicken Meatballs 15
Basil, Tofu, Tempura Flakes, Gochujang Sauce
Vietnamese Spring Roll 15
Rice Paper, Cucumber, Carrot, Asparagus,
Choice of Grilled Sausage Prawn or Grilled Sausage Beef
Shrimp Mousse Filo 15
Crispy Filo, Kiwi and Orange Sauce
Rice Ho-Fun Ravioli 22
Pacific Prawns, Fennel, Shallots, Soy-Sesame Emulsion
Goji Berry Brown Rice 16
Swiss Chard, Baby Bok Choy, Kale, Edamame, Garlic and Herbs
Baked Tofu Pasta 16
Julienned Snow Pea, Trumpet Oyster, Shiitake Mushroom
XO Noodles 18
Scallop, Shrimp, Chicken, Bird’s Eye Chili, Shallots, Hennessy Cognac
Main Course
Jidori Chicken 33
Green Beans, Zucchini, Ginger, Basil, Shallots, Lime
Rack of Lamb 46
Chardonnay Flambe, Potato, Vegetables
Steamed Seabass 49
An’s Famous Roasted Crab 65**
with An’s Garlic Sauce and Secret Spices
Choice of
**Cracked Dungeness Crab
Dungeness Crab Out Of Shell
Desserts
Mama’s Famous Creme Brûlée 12
Grandma Diana Famous Banana Fritters 12
