When:
April 20, 2020 @ 12:00 pm – 1:00 pm America/Los Angeles Timezone
2020-04-20T12:00:00-07:00
2020-04-20T13:00:00-07:00
Contact:
FD
Monday, April 20: Culinary Cannabis
Two of our buds in the culinary cannabis industry, Rachel Burkons and Jacqui Pressinger, join us for a conversation about the history, current uses, and future of culinary cannabis. We’ll clarify terms like CBD, edibles, and terpenes, and will also discuss business models and hospitality’s place within the industry. The talk will conclude with an overview of the ACF’s Culinary Cannabis certificate for chefs.
Register here.
