Cupid in the Kitchen, Chocolate Tasting

Join Chef Louise Mellor and Chef Debbie Dubbs in the beautiful gardens at Cal State Fullerton’s Arboretum in the Bacon Pavillion Classroom for ‘Cupid in the Kitchen, Chocolate Tasting’ as they celebrate the seasons.  Learn how to stock your pantry and together we’ll use garden fresh, seasonal ingredients with classic French techniques to create simple, exciting dishes for special occasions and everyday meals.

They will also be sharing how to entertain with simplicity and style.  Most importantly, they hope you will be inspired to get into the kitchen at home and share life around the table.

On the Menu:

Roasted Spring Asparagus salad with Meyer Lemon vinaigrette

Elegant Beef Wellington Puff Pastry Tarts with Caramelized Onions, Maytag Blue Cheese, and Sautéed Mushrooms

 Dark Chocolate hazelnut flourless cake with vanilla bean ice cream and fresh berries

For more information, please visit fullertonarboretum.com