440 South Anaheim Boulevard #201
Anaheim, CA 92805
USA
CURRY FESTIVAL
This Spring, ADYA will feature four weeks of special curries in a month-long celebration of India’s regional culinary styles.
The specials will provide guests with a delicious, in-depth look at India’s culinary diversity. Curry, in simplest terms, is a mix of spices the composition of these spices varies greatly among the regional cuisines native to India. As curries become increasingly popular, diners are beginning to realize that curry isn’t just Chicken Tikka Masala. Our goal at ADYA is to provide guests with a better understanding of the defining factors of the different types of curries one can find in Indian regional cooking.
The following specials will be offering during ADYA’s Curry Festival and can be ordered a la carte or as a thali (plate):
South India: March 31st – April 6th
Jackfruit Curry green jackfruit with coriander and tomatoes
Chettinad Chicken spicy black pepper chili chicken
Fish Moilee Kerala fish stew with coconut and curry leaves
