When:
May 20, 2019 @ 6:30 pm America/Los Angeles Timezone
2019-05-20T18:30:00-07:00
2019-05-20T18:45:00-07:00
Where:
Del Frisco's Grille - Irvine
772 Spectrum Center Drive
Irvine, CA 92618
USA
772 Spectrum Center Drive
Irvine, CA 92618
USA
Cost:
$99
Contact:
KS
Join us for an exclusive four-course dinner prepared by Executive Chef Dan Morton with wine pairings from DAOU Vineyards.
The following is the provided menu for the evening:
I
Seared Diver Scallops
Nueske’s Thick-Cut Bacon | Lemon Beurre Blanc
DAOU Estate Sauvignon Blanc
II
Watercress & Feta Salad
Sweet & Pea Tendrils | Champagne Vinaigrette
DAOU Reserve Chardonnay
III
Pan-Roasted Prime NY Strip
Garlic-Roasted Spring Vegetables
DAOU Reserve Cabernet Sauvignon
IV
Butter Cake
Vanilla Ice Cream | Caramel
DAOU Pessimist Red Blend
For reservations, contact 949.341.0376