Darcie Kent Vineyards

Darcie Kent Vineyards is a family-owned & operated winery in the Livermore Valley located East of the San Francisco Bay. Fifth Generation vintner Darcie Kent, and Hungarian-born winemaker Julian Halasz, work in unison to handcraft small lot, single vineyard wines from sustainably farmed, family-owned vineyards in Monterey and the Livermore Valley.

Menu

One

Brie Wellington
Triple-Cream Brie Cheese atop Mushroom Duxelle with Apricot Jam, wrapped in a Puff Pastry

-Paired With-
DeMayo Chardonnay, 2013

 ~

Two

Stuffed Pork Loin
Sliced Pork Loin stuffed with Cherry and Sage, served with Grilled Polenta and topped with a Blackberry Reduction Sauce

-Paired With-
Picazo Merlot, 2010

~

Three

Osso Bucco
Braised Veal Shank atop Saffron Risotto, topped with a Bacon Lardon Demi-Glace and Oregano Smoke

-Paired With-
Field Blend Zinfandel, 2013

~

Four

Brownie Trifle
Layered Brownie, Custard, and Whipped Cream, topped with a Skor Bar (Chocolate covered Toffee) Crumble

-Paired With-
Alviso Dessert Wine 2005

Chef De Cuisine: Scott Rosales
Sommelier: Robert Barron

*Must be aged 21 or older to attend. Menu is subject to change based on availability.

For more information, please visit opentable.com