(Dec. 2011) Holiday Menu
Available throughout December
4-Course Dinner
$70 per person
APPETIZERS
Pumpkin Soup
with Goat Cheese Shavings and Black Truffle
or
Imported Smoked Herring & Homemade Gravlax
with Warm Potato Salad and Dill Mustard Dressing
or
Pan Seared Foie Gras (add $5)
with Sauteed Strawberries and a Balsamic Reduction on a Spice Bread Toast
or
Chilled "Poached" Oysters
Caviar Creme Fraiche
or
Wild Boar Pate
Pickled King Oyster Mushroom, Haricots Verts Salad and Country Toast
or
Wild Mushroom Feuillete
with Truffle Sauce
SECOND COURSE
Warm Goat Cheese Salad
with Walnuts and Mache
MAIN COURSE
Roasted Goose
with Herb Pudding, Cranberry Cognac Sauce
or
Marmite de Fruits de Mer
Scallop, Lobster, Bass, Shallot Beurre Blanc with Fresh Fettuccine
or
Beef Tenderloin
Shallot Confit and Port Wine Sauce, and Braised Winter Root Vegetable
DESSERT
Buche de Noel
Tradition by Pascal
1000 Bristol Street North
Newport Beach, CA 92660
949-263-9400 x 1
