When:
November 2, 2015 @ 6:30 pm America/Los Angeles Timezone
2015-11-02T18:30:00-08:00
2015-11-02T18:45:00-08:00
Where:
Bracero Cocina - San Diego
1490 Kettner Blvd
San Diego, CA 92101
USA
1490 Kettner Blvd
San Diego, CA 92101
USA
Cost:
$45
Contact:
Immerse yourself in the vibrant Mexican holiday, Dia de los Muertos (Day of the Dead) on Monday, November 2 at Bracero Cocina de Raiz in Little Italy. Dia de los Muerto is meant to celebrate and rejoice the lives of those who have passed, while remembering their spirit with special drinks and dishes.
Join celebrity Chef and owner Javier Plascencia and Chef Claudette Wilkins for a four course dinner for $45, or $65 with beverage pairings. Relish in some classic Mexican dishes, and enjoy complimentary Mexican atole to drink and sugar skulls. There will be two dinner seating’s; the first at 6:30 p.m. and the second at 8:30 p.m. For reservations please call 619.756.7864 or email [email protected].
