Dinner & Cocktails

Enjoy a 4 Course Dinner Inspired by Selections from our Newly Released Summer Cocktail Menu

1

Diver Scallop Crudo

Kiwi-Lime Lemongrass Vin, Blood Orange Gel

-Paired With- 

Kiwi Club Cocktail

Kiwi, Lemon, Honey, Cardamom, White Rum

2

Stuffed Pork Tenderloin

Peach and Apricot Stuffed Tenderloin alongside Traditional Stuffing

-Paired With- 

Zin-Gria Cocktail

Pomegranate, Peach, Lemon, Grapefruit, Dry Creek Zinfandel

3

Smoked Pork Chop

Habanero-Lemon Brined Applewood Smoked Pork Chops, Garlic Roasted Potatoes, Honey-Blackberry Foam

-Paired With- 

Napoleon Dynamite Cocktail

Blackberry, Mandarine, Lemon, Honey, Habanero, Rye Whiskey

4

Passionfruit Souffle

with Chocolate-Banana Anglaise

-Paired With- 

Holland Days Cocktail

Passionfruit, Banana, Lemon, Genever

Call 714-525-5682 for Reservations.