Dinner with St. George Spirits

5-Course Dinner with Cocktail & Spirit Pairings

St. George Spirits

$65/person

CLICK HERE

to make a reservation or

call 714.352.2225

Dry Rye Reposado Gin Cocktail

Duck Toast
grilled ciabatta | duck confit | orange marmalade
pickled red onions | toasted sesame | orange segment

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Chile Vodka Cocktail

Peaches & Cheese
grilled Masumoto Farms yellow peaches
yuzu whipped burrata cheese | pork jowl bacon
mizuna + frisee

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Barrel-Aged White Negroni
(Terroir Gin, Bruto Americano)

Foie’d Rice
cauliflower fried rice | lap cheong | foie gras
quail egg | xo sauce

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Baller Whisky (neat)

Pork Flat Iron
spice-rubbed pork flat iron | scalloped potatoes
braised brussels sprouts | coarse mustard jus

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St. George Vodka + Nola Coffee

Coffee + Chocolate + Berries
Peruvian dark chocolate brownie | fresh berries
coffee sabayon | brown butter powder | basil

St. George Spirits is a craft distillery founded in 1982 by Jörg Rupf. Rupf fell in love with the Bay Area’s nascent food culture and its embrace of top-quality raw materials

Jörg has received a Lifetime Achievement Award from the American Distilling Institute and is a five-time nominee for Outstanding Wine & Spirits Professional by the James Beard Foundation. Though Jörg retired from St. George Spirits in 2010, his reverence for extraordinary raw materials and exacting technical standards continue to shape every spirit that bears the St. George name.

For more happenings at Chapter One: The Modern Local, visit their website

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