Dragonette Wine Dinner

We could not be more thrilled to have Brandon Sparks-Gillis of Dragonette Cellars here again after a well deserved mention in The Los Angeles Times. Brandon’s Pinot Noir from the hottest wine region inSanta Barbara, Santa Rita Hills was named one of the top Pinot Noirs from California by S. Irene Virbila.

Hors D’oeuvres

2012 Rose

Grilled OystersPAG Chive Mignonette

ChipsFried Green Tomato Chips, Point Reyes Blue Cheese Dip

Chicken SkewerSirachi and House Made BBQ Glaze

First Course

2012 Sauvignon Blanc, Happy Canyon

Salmon CarpaccioApple and Anise Hyssop Salsa

Second Course

2011 Pinot Noir, Fiddlestix Vineyard

Today’s Harvest

EggplantSlow Roasted, Sage Ranch Olive Oil, PAG Thyme,Yogurt and Persimmons

Third Course

2011 Pinot Noir, Santa Barbara

Slate Seared Kansas City Steak

Chimichurri, Warm Green Bean Salad, Foil Baked Pee Wee Potatoes

Fourth Course

2011 Syrah, Santa Barbara

Ice Cream and Chocolate

Bittersweet Chocolate Fondant and Hazelnut Ice Cream
Please make reservations.