2885 Perry Rd
San Diego, CA 92106
USA
Calling Top Chef Fans!
Executive Chef Claudette Zepeda-Wilkins of El Jardin and Chef Joe Sasto, both from the recent season of Top Chef Colorado, are coming together for one night on November 1 to cook an epic Dia de los Muertos celebration. Together, they’ll share their most nostalgic food memories of their loved ones for guests. Both chefs will collaborate on a dish together, as well as reinterpret flavors of their favorite dishes – Chef Claudette is taking inspiration from her grandmother, and Chef Joe, his mother’s dishes.
For $80 per person, guests will delight in a full six course meal at the stunning recently opened El Jardin in Liberty Station. Optional wine pairing available for $45 per person. Dinner reservations begin at 5 p.m. – 10 p.m.
Reservations required: 619-795-2322
