When:
October 28, 2019 @ 6:30 pm – 8:30 pm America/Los Angeles Timezone
2019-10-28T18:30:00-07:00
2019-10-28T20:30:00-07:00
Where:
Del Frisco's Grille - Irvine
772 Spectrum Center Drive
Irvine, CA 92618
USA
772 Spectrum Center Drive
Irvine, CA 92618
USA
Cost:
$155 per person
Contact:
AP
Prix fixe dinner being hosted by Del Frisco’s Grille at Irvine Spectrum on Monday, October 28th. To celebrate the season, Del Frisco’s Executive Chef Dan Morton has developed a decadent 4-course menu of comforting Fall & Winter flavors, ranching from succulent shrimp & lobster cocktail with a trio of sauces to slow-roasted lamb with root vegetables. The iconic Duckhorn Vineyards of Napa Valley will provide wine pairings for each course, including their award-winning Three Palms Merlot, which was named Wine of the Year by Wine Spectator in 2017.
To make Reservations call 949.341.0376 or click here
