When:
June 5, 2013 @ 6:30 pm America/Los Angeles Timezone
2013-06-05T18:30:00-07:00
2013-06-05T19:00:00-07:00
Where:
Charlie Palmer at Bloomingdale's
3333 Bristol Street
Costa Mesa, CA 92626
USA
3333 Bristol Street
Costa Mesa, CA 92626
USA
Cost:
$155 per person
Contact:
Charlie Palmer at Bloomingdale's
(714) 352-2525
Join Chefs Charlie Palmer and Seakyeong Kim, along with Duckhorn Vineyards winemaker, Bill Nancarrow, for an unparalleled evening of food and wine at Charlie Palmer at Bloomingdale’s. Duckhorn, one of Napa Valley’s top artisanal winemakers, has been crafting award-winning Bordeaux varietals for more than 30 years. This is truly a one-of-a-kind wine dinner experience.
