Easter Brunch

Easter Brunch Kicks Off the Return of Sunday Brunch

The staff at Michael’s welcomes you to celebrate the arrival of Spring as they pull back the awnings of their retractable roof for a holiday brunch featuring a four-course menu prepared by Chef Eric Samaniego.

PERCOMINCIARE
Gallette
House-made biscuit with butter and homemade jam

PRIMI
Frittata di Asparagi
Asparagus open-faced omelet, midnight moon cheese

OR

Insalata
Chicory salad, toasted brioche, poached egg, smoked trout

OR

Vitello Tonnato
Cold and sliced roasted veal with tuna sauce

SECONDI
Ravioli Pasquale
English pea ravioli, house-made ricotta, preserved meyer lemon, pea tops

OR

Tonno in Padella
Seared ahi tuna, roasted sunchoke, black truffle vinaigrette

OR

Agnello Alla Griglia
Grilled lamb loin, ramp pesto, roasted fingerling potato

DOLCI
Torta d’Olio con Fragole
Olive oil cake, strawberries, vanilla whip

OR

Crespelle con More
Crepe cake, blackberries

For more information and reservations visit michaelsonnaples.com.