Easter Sunday Brunch at Palm Terrace Restaurant
Sunday, April 4, 2010 – Served from 11 a.m. to 2:30 p.m.
The Easter Bunny will be hoppin around Palm Terrace handing out festive cookies to all children, while families and friends enjoy a special three-course Easter Sunday Brunch created by Executive Chef Bill Bracken. The menu features a selection of appetizers served tableside, your choice of entree and ends with a scrumptious dessert buffet. The children will have their very own Kids Buffet, with a selection to satisfy even the pickiest of eaters. Price is $65 for Adults and $28 for Children under 12. Prices exclude tax and gratuity. Reservations are recommended, please call 949.760.4920.
Palm Terrace Restaurant at Island Hotel
The Spa at Island Hotel
690 Newport Center Drive, Newport Beach
Telephone: (949) 759-0808
Web site: IslandHotel.com
