686 Anton Boulevard
South Coast Plaza Shopping Center, Costa Mesa, CA 92626
USA
In honor of Easter, Patina Restaurant Group’s Orange County locationPinot Provenceis proud to present brunch menus showcasing the bounty of the spring season served in intimate al fresco settings.
Some highlights from the Easter Menus include:
Pig Ear Salad
Crispy Pig Ears, Calabrian Chilies, Arugula, Watermelon, Espellete, Sriracha Cider Vinaigrette
Foie Gras Terrine
Warm Baguette, Huckleberry Compote, Pickled Spring Onions
Peanut Butter Banana Waffle
Peanut Butter Belgian Waffle, Glazed Banana, Creme Anglaise, Chocolate Sauce
Duck Confit Hash
Duck Confit, Frisee, Fingerling Potatoes, Crispy Croutons, Bacon Lardons, Red Wine Jus
Roasted Scottish Salmon
Pan Roasted Salmon, Brown Butter Cauliflower, Red Grapes, Squash Puree, Radish Salad, Yuzu Germolata
Sabao Cake
Butterscotch, White Chocolate & Basil Mousse, Lime Cubes, Basil Lime Froyo
PRICING:$40 for 3 courses / $19 for children under 10
WHEN: Easter April 5, 2015- 10:00 a.m. 3:00 p.m.
RESERVATIONS: Highly encouraged; please contact restaurant directly
WHERE:PINOT PROVENCE
The Westin South Coast Plaza
686 Anton Boulevard
Costa Mesa, CA 92626
714.444.5900
www.pinotprovence.com
