Easter Brunch

Hawaiian Malasadas

Trio of Dipping Sauces

Fresh Seasonal Fruit Plate

Assorted Fruit – Whipped Yogurt – Granola – Toasted Macadamia Nuts

Crab Rangoons

Tamarind Cherry Jalapeño Glaze – Crab – Cream Cheese

Wedge Salad

Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon
Blue Cheese Dressing

Baby Greens Salad

Shaved Carrot – Grape Tomato – Radish – Sesame Shoyu Dressing

Lobster Bisque

Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk

price of entrée includes starter and choice of appetizer*

Brioche & Eggs $36

Vanilla Bean Pain Perdu – Bacon – Salted Caramel

Roy’s Benedict $39

Choice of Filet Mignon or Crab Cakes – Cheddar Bacon Biscuit – Shiso Béarnaise

Wagyu New York Steak & Eggs $39

Shoyu Charred Wagyu New York – Sunny-Side Up Egg – Kim Chee – Short Rib Hash

Lobster & Shrimp Omelet $39

Eggs – Spinach – Caramelized Shallots – Tomatoes
Topped with Butter Poached Lobster and Shrimp

Misoyaki “Butterfish” $49

Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Roy’s Original Hawaiian Blackened Island Ahi $46

Spicy Soy Mustard Butter Sauce

Roy’s Classic Roasted Macadamia Nut Crusted Mahi Mahi $49

Lobster Cream Sauce

Hand Carved Filet Mignon, 8oz $49

Yukon Mash – Shiso Béarnaise

Slow Cooked Prime Rib $39

Garlic Mashed Potatoes – Asparagus – Trio of Sauces (Horseradish Cream, Parmesan Creamed Spinach, Roasted Mushroom Thyme Demi Glace)

Braised Short Ribs of Beef $44

Yukon Mash – Broccolini – Natural Braising Sauce

Pan Roasted Half Chicken $36

Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy

Kid’s Sundae

price of entree includes first course. $12.95 per child

Tropical Fruit Cup

with Granola and Cream

Cinnamon French Toast

with Crispy Bacon

Scrambled Eggs

Crispy Bacon and Toasted English Muffin

Space is extremely limited, so reserve today!

For more information, visit roysrestaurant.com.