Easter Brunch – Searsucker – Del Mar

Located in the heart of the Gaslamp Quarter and charming coastal city of Del Mar, Searsucker’s menu is inspired by Executive Chef Brian Malarkey’s love of the classics. With Malarkey’s re-imagined twists on New American dishes, he brings farm-to-table authentic dishes to his eclectic menu. To bring family and friends together for Easter Brunch, both Searsucker locations will offer Rabbit Sausage Hash with two Fried Eggs as a savory special offering. For those looking to to make dinner reservations, don’t miss the Porchetta with nettles, morels and fava sauce for a fresh, spring-inspired dish. As an extra offering, Searsucker Del Mar will offer an Easter egg hunt and a free kids dessert for the younger guests. To make reservations at Searsucker Del Mar, please call (858) 369-5700. For reservations at Searsucker Downtown, please contact (619) 233-7327.E