Celebrate Easter with family and friends at Bayside Restaurant this year, with its renowned Sunday Champagne Brunch and Supper. This year, Bayside offers a three-course prix-fixe menu for both brunch and supper, along with live music and a view of the harbor. Enjoy artful dishes, including compressed hickory-smoked salmon and braised short rib hash for brunch (and don’t forget the Champagne – it’ll be flowing), or oven-roasted chicken breast or American kurobata pork chop for supper.
Additionally, children (12 and under) can enjoy a three-course menu for brunch for $30, including creamy alfredo pasta, crispy chicken, or grilled salmon paired with mashed potatoes and asparagus.
Brunch seatings are 10 a.m. to 3 p.m. Prix-fixe menu is $69/person (including bottomless champagne) and children’s brunch is $30/child. Easter Supper begins at 4:30 p.m and features a three-course prix-fixe menu ($55/person) in addition to the regular dinner menu. For the full Easter Brunch menu, visit www.baysiderestaurant.com. Reservations can be made by calling (949) 721-1222 or visiting the website.
Stay Connected with Bayside:
Web: www.baysiderestaurant.com
Instagram: @BaysideNB
Facebook: www.facebook.com
