305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
USA
Easter Brunch
Sunday, April 5th
We are now accepting reservations for our Easter Brunch, Sunday, April 5. Guests will enjoy a three-course brunch with seating from 1pm to 7:30pm.
Offered at $65 per person. To ensure you receive the seating time of your preference, we recommend confirming your reservation early by calling 714.525.5682 or [email protected].
FIRST
Escargot
Crimini mushrooms, Thyme, Absinthe, Demi-Glace
Smoked Salmon Tartare
Salmon, Shallots, Crème Friache, Caviar
Grilled Artichokes
California Artichokes, Charred Lemon Aioli
Lamb Loin Salad
Pan Seared Lamb, Radish, Frisee, Mitzuna, Yogurt Dressing
Field Greens Salad
Mixed Greens, Shallots, Dried Figs, Walnuts, Champagne Fig Vinaigrette
Lobster Bisque
Lobster, Cognac, Crème Friache, Chive
MAIN
Pasta Primavera
Linguini, Asparagus, Jewel Box Tomatoes, Zucchini, Yellow Tomato Sauce
Pan Seared Sea Bass
Broccoli, Risotto, Fried Garlic
Rabbit Fricasee
Baby Artichokes, Bacon, Crimini Mushrooms, Rabbit Jus
Filet Mignon
Potato Puree, Seasonal Vegetables, Spinach, Demi Glace
Braised Short Rib Osso Bucco
Creamy Polenta, Sundried Tomato Pesto, Basil Oil
DESSERT
Crème Brulee
Vanilla Custard, Seasonal berries
Chocolate Souffle
Salted Caramel Anglaise
Vanilla Souffle
Key Lime Anglaise
Ice Cream or Seasonal Sorbet and Berries
House Made Ice Cream and Sorbet with Fresh Berries
