For Easter Dinner toasting, guests can choose from a carefully balanced wine list, beer and sake choices and hand-crafted fresh cocktails like The Ritz 55 (High West Double Rye, Hennessy VS, B&B, Carpano, Absinthe Rinse and lemon rind). Friends and families might start their Easter celebratory meal with American Paddlefish or Ossetra White Sturgeon Caviar served with crème fraîche, egg, chives, red onions and brioche toast points or choose Grilled Oysters, Ahi Tuna Poke or Jumbo Prawn Cocktail. Entrees feature pristine fish selections including John Dory, Faroe Islands Salmon, Block Island Swordfish and Chilean Sea Bass – all served with flavorful sauces. For meat lovers, selections are Jidori Chicken, Dry Aged Prime NY Strip, Filet Medallions and Pork Tomahawk Chop. To accompany entrees, the restaurant offers Taleggio Mac & Cheese, Creamed Corn, Grilled Asparagus and other sides. Sweets include Sticky Toffee Pudding, Chocolate Flourless Cake and an eight-layer Coconut Cake.
