40 S Locust Ave
Long Beach, CA 90802
USA
Join us this coming Sunday for a delicious Easter Sunday Brunch. Spring has officially sprung into action. Executive Chef Juan Carlos Olvera is offering a three course platted brunch with so many wonderful options to choose from. Reserve your seat today and let’s celebrate together!
For more information and reservations, please call 562.983.2703 or visit www.theskyroom.com
Menu for the brunch will include:
TO BEGIN Choice of
Seasonal Fruit Parfait
GreekYogurt, Granola, Berries, Honey, Goji Berries, Coconut Flakes
Heirloom Tomato Salad, Burrata Cheese, Prosciutto, Balsamic Fig Reduction
Steel Cut Oatmeal Brûlée, Fresh Fruit
Morning Empanadas
Plantain & Nutella, Coconut & Nutella, Caramel Sauce, Peanut Powder
Red Snapper Ceviche
Cucumber, Tomato, Avocado, Crispy Guajillo Chile, Aguachile, Tortilla Crisp
Blue Fin Tuna, Mango, Avocado, Roasted Fresno Chile, Yuzu, Cilantro
MAIN COURSE Choice of
Brioche French Toast, Fresh Berries, Chantilly Cream, Citrus Maple Syrup
Blue Lump Crab Eggs Benedict
Poached Egg, Blue Lump Crab, Hollandaise, Roasted Potatoes, Brioche Toast
Short Rib Eggs Benedict, Poached Egg, All Natural Beef Short Rib, Hollandaise, Roasted Potatoes, Brioche Toast
Breakfast Kobe Burger Fried Egg, Tomato Relish, Hop Scotch Cheddar, Avocado, Aioli, Open Face Brioche, Truffle Fries
Rock Shrimp Scramble
Bacon, Chipotle, Avocado Espuma, Roasted Tomatoes, Roasted Potatoes
Pork Chile Verde Omelet Braised Pork
Black Beans, Cilantro, Avocado, Tomatillo Salsa, Queso Fresco, Roasted Potatoes
Umami Omelet
Shiitake Mushrooms, Spinach, Gruyere, Truffle Crème Fraîche, Roasted Potatoes
California Omelet, Bacon, Avocado, Heirloom Tomato, Baby Arugula,
Hop-Scotch Cheddar, Roasted Potatoes
TO FINISH Choice of
Seasonal Sorbet, Fresh Berries
Seasonal Italian Gelato
Vanilla Crème Brûlée
Chocolate Tart, Marshmallow
Fresh Berry Napoleon, Chanilly Cream, Fresh Berries, Puff Pastry
Coffee, Tea & Orange Juice included
*Bottomless Mimosas & Bloody Mary’s additional $16
