Rooftop Easter Brunch

Easter Sunday Brunch on the Rooftop

Michael’s On Naples is pulling back the awnings on its retractable roof and celebrating spring with the launch of their Rooftop Sunday Brunch available weekly from 10:30AM to 2:30PM. Brunch will launch on Easter Sunday, April 16, when Chef Eric Sameniego prepares a special four-course holiday menu available at $50 per person excluding tax and gratuity.

THE MENU:
___________________________________

PER COMINCIARE

GALLETTE
house-made biscuits with butter and jam
___________________________________

ANTIPASTI
(choice of one)

SFORMATO DI ASPARAGI
asparagus terrine, goat cheese, arugula salad

SALSICCIA DI MAIALE
grilled house-made pork sausage, farro and rapini

FRITTTATA
open-faced omelet, arugula, grana adano
___________________________________

SECONDI
(choice of one)

RISOTTO DI PESCE
carnaroli rice, mussels, clams, calamari, scallops, lobster broth

PANCETTA D’AGNELLO
lamb belly, English peas, egg, crispy potatoes

INVOLTINI DI MANZO
oven-roasted prime beef roulade, speck, creamy polenta
___________________________________

DOLCE
(choice of one)

PANNA COTTA
House-made granola, yogurt panna cotta, honey
SEMIFREDDO
Chocolate mousse, sea-salt caramel

SORBETTO
Chef’s choice of house-made sorbet

For reservations, call 562.439.7080 or visit michaelsonnaples.com. When booking your reservations, be sure to specify that you will be joining for Easter Brunch as space is limited.