Easter Sunday Brunch – The Ranch – Anaheim

EASTER SUNDAY BRUNCH
April 5th 10:00AM – 2:00PM

INCLUDES ENDLESS GLASS OF BUBBLES, DRY, SWEET OR MIMOSA

PLEASE SELECT AN ITEM FROM EACH COURSE

FIRST COURSE

KONA KAMPACHI SASHIMI
Pomelo / Fresno Chile Pepper / Coconut

COUNTRY FRIED SONOMA QUAIL
Gingersnap Waffle / Honey Ginger Pear Compote

HAND-MADE BLACK SPAGHETTI
Monterey Bay Squid / Cherry Tomatoes / English Peas
Sea Urchin Bottarga

FRESHLY BAKED POPOVERS $6.00
Sweet Creamy Butter / Fresh Preserves

SOUP

ARTICHOKE BISQUE
North Carolina Shrimp / Black Olive Croutons

or

SALAD

FARMHOUSE CHOPPED SALAD
Iceberg / Radicchio / Garbanzo Beans / Soppressata
Provolone / Oregano Dressing

MAIN

MARYLAND BLUE CRAB BENEDICT
Soft Poached Organic Eggs / Country Ham
Smoked Tomato Bearnaise

DULCE DE LECHE FRENCH TOAST
Harry’s Berries Strawberries / White Chocolate
Chantilly Cream

AMERICAN KOBE FLAT IRON
Baby Dutch Potato & Pancetta Hash
Rogue Creamery’s Oregon Blue / Five Onion Jus

DESSERT

STICKY TOFFEE PUDDING
Vanilla Bean Ice Cream / Bourbon Caramel Sauce

CHOCOLATE PANNA COTTA
Preserved Cherry Jam / Pistachio Crumble

BLUEBERRY CROSTATA
Meyer Lemon Curd / Mascarpone Gelato

$75 Per Person
Not Inclusive of tax or gratuity

For Reservations 714.817.4200