Easter Sunday Supper – The Cellar – Fullerton

Easter Sunday is just a week away! Make your reservation for our Easter Supper, Sunday, April 5. Guests will enjoy a three-course brunch with seating from 1pm to 7:30pm.
Offered at $49.99 per person. To ensure you receive the seating time of your preference, we recommend confirming your reservation early by calling 714.525.5682 or [email protected].

FIRST

Escargot
Crimini mushrooms, Thyme, Absinthe, Demi-Glace
–
Smoked Salmon Tartare
Salmon, Shallots, Crème Friache, Caviar
–
Grilled Artichokes
California Artichokes, Charred Lemon Aioli
–
Lamb Loin Salad
Pan Seared Lamb, Radish, Frisee, Mitzuna, Yogurt Dressing
–
Field Greens Salad
Mixed Greens, Shallots, Dried Figs, Walnuts, Champagne Fig Vinaigrette
–
Lobster Bisque
Lobster, Cognac, Crème Friache, Chive

MAIN

Pasta Primavera
Linguini, Asparagus, Jewel Box Tomatoes, Zucchini, Yellow Tomato Sauce
–
Pan Seared Sea Bass
Broccoli, Risotto, Fried Garlic
–
Rabbit Fricasee
Baby Artichokes, Bacon, Crimini Mushrooms, Rabbit Jus
–
Filet Mignon
Potato Puree, Seasonal Vegetables, Spinach, Demi Glace
–
Braised Short Rib Osso Bucco
Creamy Polenta, Sundried Tomato Pesto, Basil Oil

DESSERT

Crème Brulee
Vanilla Custard, Seasonal berries
–
Chocolate Souffle
Salted Caramel Anglaise
–
Vanilla Souffle
Key Lime Anglaise
–
Ice Cream or Seasonal Sorbet and Berries
House Made Ice Cream and Sorbet with Fresh Berries