32701 Alipaz St
San Juan Capistrano, CA 92675
USA
Sunday, July 23, 6:00 pm
{4 tickets left} Find out what happens when a renowned chef partners with a local farmer to design a completely sustainable meal.
Chef Drew Deckman of Deckman’s en el Mogor in the Valle de Guadalupe will headline the first of two Community Table dinners at The Ecology Center. A truly unique culinary experience, this dinner will offer an intimate and meaningful setting to engage with the issues central to an ecological food future.
The dinner will be hosted in our courtyard, featuring 3-5 thoughtful courses paired with inspired selections of wine and beer. Unlike events like Green Feast and Eco App-Off, our Community Table dinners are intentionally small – capped at 50 people – to offer a richer and more interactive experience for our guests and the featured chef.
Find out what happens when a renowned chef partners with a local farmer to design a completely sustainable meal.
DETAILS
Tickets are non-refundable. The Ecology Center shall not be liable for full or partial non-utilization of tickets or loss of recreational or dining opportunities due to site constraints, capacity, weather or any circumstances beyond our control.
The event is outdoors in our courtyard, farm, and gardens, so we recommend casual clothing. Wear comfortable shoes and bring a sunhat and a light jacket or shawl.
We will be taking pictures and possibly video to use on our website, social and other educational media, and by registering for this workshop you agree to our photo/video release policy.
